Buen provecho!
Marcella Kriebel’s beautifully illustrated cookbook, Comida Latina, is a culinary travelogue of Latin America.
Each recipe is based on a memory from her time spent traveling from Mexico to Ecuador, seeking out beloved dishes and sharing them with family and friends. She’s gathered together Ecuadorian-style shrimp ceviche, a classic arroz con pollo, tamales, empanadas, salsas galore, and even technical tips like “The Best Way to Cut an Onion” — all depicted in her bright and charming watercolors.
Now pull up a chair and dig in to this Project of the Day.
