1. The Atlantic's Cities blog just published a thoughtful piece on Food: An Atlas, the cartography project by Berkeley professor Darin Jensen and former student — and freelance cartographer — Molly  Roy. 
The duo is mapping food consumption, distribution, and production and has created over 60 maps showing off the work, such as the Farmer’s Market Accessibility Map (above), which depicts the distribution of farmers markets throughout the country. 
The guerilla cartographers shared a few more maps with The Atlantic, highlighting such things as everyday eating habits of the eastern Mediterranean, and meat production and consumption in Maryland. Check them out here. 

    The Atlantic's Cities blog just published a thoughtful piece on Food: An Atlas, the cartography project by Berkeley professor Darin Jensen and former student — and freelance cartographer — Molly  Roy.

    The duo is mapping food consumption, distribution, and production and has created over 60 maps showing off the work, such as the Farmer’s Market Accessibility Map (above), which depicts the distribution of farmers markets throughout the country.

    The guerilla cartographers shared a few more maps with The Atlantic, highlighting such things as everyday eating habits of the eastern Mediterranean, and meat production and consumption in Maryland. Check them out here

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