1. America’s first ramen tasting menu.

    Like a culinary nomad, chef Yuji Haraguchi has been slinging his delicious ramen all over NYC. After honing his craft in the back of a bar and at street-side stalls, this soup wizard is ready to kick it up a notch. Yuji is creating a pop-up "omakase" ramen restaurant, where his seasonal and experimental takes on the Japanese staple will be offered as a tasting menu for the first time in the States.

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